Authentic Indian (Bengali) Chicken curry
From DailyWiki
Ingredients :
- Chicken - 1000 gms
- Yogurt - 3 tablespoon (need to mix well with little water)
- Finely chopped onions (2 big pc)
- Garlic paste (2 teaspoon)
- Ginger paste (2 teaspoon)
- finely chopped green chilly - you will get it in any Indian shop
- Turmeric powder (2 teaspoon) - you will get it in any Indian shop
- Red chilly powder (1/2 teaspoon)
- Cumin powder (2 teaspoon)
- Salt to taste
- Two tomatoes (chopped)
- Sugar (1 teaspoon)
- Mustard Oil (1 tablespoon) -- you will get it in any Indian shop
- Garam Masaala (1 teaspoon)
- Oil (zonnebloemolie)
Procedure :
- First you need to marinate the chicken, mix chicken well with all the items mentioned above (except Garam Masala and zonnebloemolie) in a bowl to marinate, keep it aside for around 30 minutes
- Take a frying pan and heat zonnebloemolie oil, when oil is heated put the marinated chicken into it
- Now you need to stir it well for around 15 minutes (in medium heat), be careful should not get burnt.
- When you see some oil is getting out from the chicken (you will see oil and chicken is being separated), give some water (around 500 ml)
- keep it for around 15 minutes in low heat
- When you see curry becomes little thicker, mix garam masala into it and switch off the oven
- You are done!!!! Enjoy, you can garnish the dish with sliced onions and whole coriander leaves.
